Taco John's

Fast food restaurant · Spokane

2

@eater

A Glossary of America’s Regional Mexican Dishes and Where to Find Them | Eater

"A Wyoming‑based chain that popularized tater‑tot adaptations in Mexican‑American cuisine under the name 'Potato Olés,' contributing to the practice of serving seasoned tots as standalone sides or stuffed into other dishes." - Gustavo Arellano

https://www.eater.com/2019/4/23/18305251/regional-mexican-american-dishes-hot-tamales-sweet-pork

E 1002 E Wellesley Ave, Spokane, WA 99207 Get directions

locations.tacojohns.com

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