Inside José Andrés’s New Book ‘We Fed An Island’ | Eater
"A large concrete arena that became the operation’s new home when the restaurant could no longer contain the effort, enabling rapid expansion of cooking and packing logistics; with multiple giant paella pans, a sancocho and sandwich operation, and assembly lines for aluminum trays, the site helped scale production to record days (about 20,000 meals) and serve as a central hub for island-wide distribution." - José Andrés
