"José Meza serves up modern Mexican food in Oak Lawn that blends Veracruz and Oaxaca styles, meaning there are some exceptional seafood and mole dishes to try out. Go for the Pescado a la Veracruzana, which pairs roast barramundi fillet with veracruzana sauce, tomato, olives, capers, and aromatic herbs. The chicken mole enchiladas elevate a cuisine favorite with Oaxacan mole, plantain, red onion, and sesame seeds." - Courtney E. Smith
