
5

"What began a gourmet food-truck phenomenon now sees Kogi BBQ operating a fleet of four trucks that make rounds at public and private events, with all the founding partners still listed as owners; Roy Choi has parlayed that success into multiple brick-and-mortar projects (Chego, A-Frame, Alibi Room, Kogi Taqueria) and the Locol concept, which recently transitioned to catering." - Jean Trinh