Best Pizzas in Raleigh, Durham, Cary, North Carolina | Eater Carolinas
"Locally milled flour from Boulted Bread in Raleigh is combined with imported flour from Italy’s Piedmont region to make the craveable dough that forms the base of Pizzeria Faulisi’s wood-fired pies. Innovation doesn’t just stop at the crust, though. Creations like the Why Not (pineapple, prosciutto, pickled chilis, mozzarella, pecorino) put Faulisi squarely at the intersection of tradition and innovation." - Matt Lardie
Pizzeria Faulisi
