"Local favorite Jackalope Grill serves a menu fusing European and American flavors with dishes like pork loin schnitzel, truffle radiator, and escargot topped with melted gruyere cheese. Start the meal with the Dungeness arancini, which is filled with fresh herbs and smoked gouda before being topped with tender crab. Pair the arancini with the gazpacho, which combine to become reminiscent of tomato soup and grilled cheese sandwiches, but with a delicate chef’s touch. The intimate, dark indoor dining and outdoor garden courtyard provide an elegant yet casual atmosphere ideal for date nights or a special occasion." - Barb Gonzalez, Jeffrey Stull