"In the heart of north Oxford, this elegant Victorian conservatory houses local hotelier and restaurateur Jeremy Mogford’s most upmarket establishment. It’s usually packed every lunchtime and evening with a mixture of students and their parents celebrating or commiserating exam results, well-heeled residents of the million-pound mansions nearb,y and curious gourmands attracted by the Mediterranean-influenced menu, which includes wood-fired guinea fowl, nettle and wild garlic risotto and the most comprehensive paella imaginable." - Alexander Larman