"Dan’s has been keeping things simple since the 1970s, and that’s precisely the point. With four locations across town, including outposts in South Austin and Airport Boulevard, the focus remains on no-fuss burgers, fast service, and curly fries that always hit the mark. The spot is dependable, affordable, and proudly old school: score quarter-pound burgers for $5 and doubles for $8. Breakfast is served all day, so if the mood strikes, you can mix it up with sides like hashbrowns. Must-try dish: Make it a meal with one of its creamy malts." - Darcie Duttweiler