"Portrayed as a no-frills, old-school steakhouse that contrasts with its patrons' usual pretension: a memorable episode centers on a beef trolley where diners choose cuts, sparking a culture-clash dinner in which two snobbish brothers make elaborate, finicky orders while their blue-collar father prefers a simple, affordably thick steak (famously pitched as being very inexpensive), culminating in servers' scorn and a poignant family rebuke underscored by the show's theme music." - Eater Staff