"On Saturday, February 15 and Sunday, February 16, Quadrant hosts a fun Galentine’s Day tea from its female head chef Mile Montezuma. Look forward to sweets like chocolate eclairs, coconut white chocolate truffles, and madeleines. Savory options include a lobster salad tarte, salmon croissants, and mushroom and truffle beignets. wide selection of tea, wine, and cocktails are ready for the pouring. Seatings are at 1:30 and 3:30 p.m." - Vinciane Ngomsi