"Since opening in Raleigh less than a year ago, Lechon Latin BBQ has injected new excitement into the Triangle’s barbecue scene. It certainly isn’t the first to introduce Latin barbecue traditions to the Triangle, but it is one of the only ones with such a dedicated focus to the craft. The menu includes pernil, Cuban sandwiches, salchipapas (fries topped with smoked Argentine sausage), empanadas, tacos, Peruvian-style rotisserie chicken, and more." - Matt Lardie