"Set to debut in early November on the Sasan's eighth floor, Communion will be an eighth-floor restaurant and cocktail bar from restaurateur Jacquee Renna Downing serving a global, shareable menu from executive chef Mike Moritz (an alum of Mille Fleurs and Mister A’s), with pastry chef Aly Lyng—who spent more than a decade at George’s at the Cove—joining in the kitchen. Working with local firm Design Perspectives, the space will be decorated with a custom mural and an installation of preserved butterflies and will offer panoramic skyline views." - Candice Woo