"Small-batch ice cream made locally now has two locations — and neither are downtown. The first location is in Historic Overbrook and the second, which is brand new, is in the Parkins Mill neighborhood, not far away. The honey lavender ice cream feels instantly classic and affordably priced scoops are a tenant of the company. Owner Caitlin Clare went to ice cream school at Penn State and started with an ice cream bike just a couple of years ago." - Stephanie Burnette