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"This Salt Lake City food hall functions as a testing ground and incubator for new concepts, bringing together established brands and experimental vendors under one roof. It houses offerings from Southeast Asian street-food and indulgent comfort-food concepts to a hibachi-meets-Mexican stall, a waffle-and-ice-cream dessert counter, and seafood-focused counters with lobster rolls and fried fish. Operated as an almost 'beta kitchen,' it makes rolling out new dishes and refining menus easier before wider Las Vegas expansion." - Susan Stapleton