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"Many restaurants serve tableside steak tartare, but at Boa Steakhouse, the raw steak is ground tableside in a hand-cranked metal grinder. Once fully minced, the beef is tossed with Tabasco, cognac, Worcestershire sauce, extra-virgin olive oil, shallots, whole-grain mustard, and more before it is neatly plated and crowned with a bright-orange raw egg yolk and a dusting of sea salt and Parmesan. To top it off, the server pours water over the dry ice surrounding the plate for a smoky, picture-perfect moment." - Emmy Kasten

Steakhouse with award-winning wine, craft cocktails & celebrity clientele