How One of Texas’s Evie Mae’s, Makes Their Distinct Take on Ribs - Eater
"Outside Lubbock, Texas, Evie Mae's is serving some of the best barbecue in the state, with dishes like green chile cheese sausage, brisket, and other classics. Pitmaster Arnis Robbins serves distinct pork ribs with a dry surface, having developed his own technique of removing the foil during the cook. The ribs are smoked, wrapped in foil, and glazed with house-made sauce before being finished in the smoker." - Avery Dalal
