20 Best East Bay Vegan Restaurants | Eater SF
"A name suggesting a tragic folk song belies a robust menu of deli regulars — macaroni salad, cold-cut hoagies, and high-quality housemade faux meat sold by the pound. The place gets pretty packed for brunch, but good things come to those who wait, which in this case includes vegan buffalo bacon fried chicken ranch sandwiches and a fairly exceptional East Coast–style grinder. Recently moved into a larger space, the Butcher’s Son now includes a robust market for takeaway items." - Eater Staff
The Butcher’s Son/Facebook
