"In the mood for a little Latin American fare? Head to this Hyattsville hotspot, where birria tacos made with savory beef stew and pupusas of several varieties steal the show. For plant-based options, get the veggie mix — zucchini, bell peppers, corn, and spinach — in a burrito bowl, quesadillas, or tostadas. Satisfy any sweet tooth with homemade flan, tres leches cake, and fried sweet plantains with crema fresca." - Mekita Rivas, Tim Ebner
