Tempura House Restaurant in Sawtelle Is Closed After 75 Years | Eater LA
"A Glendale chocolatier venue where pastry chef Clarice Lam will collaborate with chocolatier Valerie Gordon to celebrate Lam's debut cookbook, "Breaking Bao: 88 Bakes and Snacks from Asia and Beyond," on November 12. The event will include curated pastry boxes with ube chiffon rolls, mango sticky rice cake, and Ferrero Rocher bomboloncini. Tickets are available through the chocolatier." - Rebecca Roland
