The 12 Best New Upcoming Restaurant Openings of 2018 | Eater
"A Jewish-ish deli concept from the team behind a wood-fired pizza project that centers wood-fired bagels and house-baked challah and rye, offering composed bagel sandwiches and playful twists (such as a matzoh ball in a pho-inspired broth or a pastrami empanada), themed dinners a few nights a week, and a mission to bring world-class bagels to a city with relatively few such makers." - Hillary Dixler Canavan
