14 Essential James Island Restaurants to Visit | Eater Carolinas
"The name says it all, as the wood-fired oven is the star forming charred crust and sizzling cheese. Chef Dusty Chorvat tops his pizzas with locally-sourced ingredients meant for high-heat cooking. Squash and onions caramelize before being finished with truffle oil on one called the Butternut, while five meats roast to perfection to make up the Crustavore." - Parker Milner
Crust Wood Fired Pizza
