Stephen Colbert’s Cookbook Will Make You Crave the Flavors of the Lowcountry | Eater Carolinas
"My family grew up with Simmons Seafood at the foot of the bridge; that location has now closed, but the one on Isle of Palms is still open and we go there all the time. When I was little we would pop in at 5 p.m. to pick up something fresh for dinner, which made having direct access to fresh local seafood feel like a real privilege." - Erin Perkins
