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Speck Italian Eatery
Restaurant · Uptown District ·
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"Take the 40-minute trip north to the city of Delaware to visit Speck, where chef Josh Dalton serves joyfully nontraditional twists on Italian dishes (think: confit chicken wings and balsamic glazed Iberico ribs). Start the meal off with sfincione (Sicilian pizza) with rich olive oil and flaky sea salt, or the humboldt fog toast layered with browned butter, radicchio, and sage. Then feast on octopus and grilled branzino, and end with the budino featuring amaretto and macadamia." - Angela Lee
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