"This modern taco spot treats its veggie offerings with the same reverence as the classic asada or chicken tinga. Florets of roasted broccoli and cauliflower are topped with pickled onions and a smoky chipotle-cashew dressing that evokes the charred flavor of meat off a plancha (grill). The bottled homemade margaritas are strong and perfect to stay or go." - Alana Al-Hatlani