"One of Los Angeles’s oldest restaurants happens to serve some of the freshest seafood on the Redondo Beach boardwalk. Quality Seafood’s offerings provide something for all — think New England-style clam chowder, ceviches, salmon poke, fried and grilled fish tacos, fresh oysters, and a lobster clam bake for two. Beers are also served from tap." - Rebecca Roland, Eater Staff