"Seared ahi tuna, stuffed crab mushrooms and a 16-ounce ribeye are just some of the selections to expect at Ruth’s Chris Tastemaker Dinner on Friday, May 23 from 6 to 8 p.m. For $125 per person, the four-course dining experience will also include wine and bourbon pairings from Jackson Family Winery and Frey Ranch Farm & Distillery. Reservations can be made on OpenTable." - Emmy Kasten