"Where can you find fresh tamales, crawfish (in season), and some of the best crispy fried chicken Earth has to offer — all under one roof? Champy’s is the answer. The regional chain’s aesthetics take diners back to the back roads of the Mississippi Delta, and the restaurant even has koozies to keep that 40-ounce bottle of Miller High Life nice and chilly." - Eater Staff, Clair Lorell, D.R.E. James