"Inspired by a revelatory gelato experience the owners had in Capri, Allora draws inspiration from Italy and beyond. Think Mexican coffee, Greek yogurt, and Croatian fig and honey. Allora uses carefully selected local and global ingredients to craft its standard flavors, releasing a new one each month. The gelato hits with freshness, intensity and ultra-creaminess. Other core flavors include rosemary olive oil and mint cookies and cream. In a rare Arizona find, Allora makes almond and pistachio granita, which gives cannoli filling flavor with crowns of whipped ricotta." - Chris Malloy