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"I note that Mooncusser Fish House reads like a classic city restaurant rather than a beach shack: it offers tablecloth service, elegant preparations, and beautiful china, and the smoked scallop terrine — described as having a jouncy texture with the bottom half flecked with chives and the top embedded with chunks of scallop, served alongside house-made crackers — exemplifies the care given to the food." - Eater Staff