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"Opened earlier this year inside the DoubleTree by Hilton in Pomona and led by chef David Wolfskill, this hotel restaurant is partnering with hyper-local farms and students from Cal Poly Pomona’s Don B. Huntley College of Agriculture with the goal of sourcing nearly 100% of its produce from within greater Pomona, while planning to source meat and seafood from across California—a notable push toward sustainable, local procurement for a chain-hotel dining outlet." - Farley Elliott