"Well worth the car ride north, Pitmaster Rick Mace prepares some of the best barbecue found in South Florida. Selected as a 2023 James Beard Award semifinalist, diners can expect barbecue with Latin flair as seen in dishes like brisket empanada, chorizo queso, mojo pulled pork, and Caribbean slaw. Don’t pass on the barbecue salmon or the burger. And for pet parents, don’t forget to grab a pair of smoked pig ears for the pups!" - Eater Staff
