Bistro Na's

Tenseven Rolls in San Gabriel is a family-run gem whipping up authentic Banh Cuon and other Vietnamese delights, all served with a side of warmth and freshness.

This popular Temple City eatery pours out bowls of rich Taiwanese beef noodle soup, quick service, and limited hours, ensuring a satisfying slurp-and-go experience.

Delicious Chengdu is a charming, unpretentious Sichuan spot serving up authentic flavors like spicy dan dan noodles, tea-smoked duck, and more in generous portions.

We specialize in steamed rice platters and Chinese soup. Steaming food is a style of cooking that originated from the Canton areas of China. Steaming food is healthier than other styles of cooking because it retains the nutrients of the ingredients better.

Nestled at the foothills of the San Gabriel Mountains, Temple City offers a slice of California charm and is quickly becoming a foodie hotspot, especially with the rise of Bafang Dumpling’s affordable delights.

At Baekjeong, a Koreatown hot spot, revel in top-tier Korean BBQ with quality meats cooked just to your liking in a lively, college-filled atmosphere.

Kim Hoa Hue in Temple City serves up authentic Central Vietnamese dishes, showcasing beloved classics like bun bo Hue and flavorful rice cakes in a cozy, family-friendly vibe.

This fast-food gem serves up towering pastrami sandwiches and massive portions of American favorites, perfect for a casual feast that feels nostalgic and satisfying.

Meet Fresh is a lively Taiwanese dessert haven known for its fresh grass jelly, chewy taro balls, and indulgent shaved ice—perfect for a sweet chill session.

Tea Station is a cozy Asian-inspired chain where you can sip on an array of teas while munching on flavorful snacks like noodles and wings.