"A great option for Caribbean food close to campus is Dat Fire Jerk Chicken on Northside Drive. Owned by chef and Clark Atlanta University alum Jay John, Dat Fire offers affordably priced plates and tacos of jerk chicken and pork, along with other dishes like fried escovitch swai, colorful vegetable and curry plates, and a selection of patties. You can’t miss this friendly jerk joint driving down Northside with its building painted the colors of the Jamaican flag." - Mike Jordan
