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"Inspired by the leisurely tradition of sobremesa, this tapas and wine bar from the same group behind H4C par Dany Bolduc focuses on Spanish wines, cheeses, and charcuterie alongside an extensive tapas menu that ranges from grilled calamari and patatas bravas to more inventive plates like lardo-wrapped razor clams, mackerel confit in chorizo oil, and shiitake mushrooms with a pea and basil butter; photos show a room with white painted brick, brown leather booths, and greenery." - Valerie Silva