"Caffe Mingo’s legacy looms large over Portland’s restaurant scene — it is, after all, where Gumba’s Jesse Martinez once rolled pasta before opening his cart. The original restaurant continues to evoke warmth, tossing little gems with Caesar or gently stirring risotto with roasted seasonal mushrooms. Pasta is often the move here, be it penne with Chianti-and-espresso braised beef or cheese-filled ravioli tossed in brown butter, and the restaurant’s wine cellar is well-stocked with potential pairings. Next door, the restaurant’s sibling knocks out some next-level pastas and salads, as well." - Eater Staff
