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"Manq’a is a culinary education program with a social justice mission. The operation has trained over 7,500 underprivileged young residents as chefs and entrepreneurs. Along with the school, Manq’a operates a restaurant where the trainees create sophisticated dishes that highlight fresh, local ingredients. Don’t miss the catch of the day and tasting platters that turn Bolivian classics like fried yuca and beef rolls into tapas. There is also a branch in the Bosque." - Valeria Dorado

Sophisticated Bolivian cuisine, local ingredients, tasting platters, great wine
Plaza Abaroa, Av. 20 de octubre #927 (entre, Belisario Salinas y, La Paz, Bolivia Get directions
Bs 80–100