"With a flair for the dramatic, chef Oscar Amador has built a menu of inventive and playful dishes at this southwest Las Vegas restaurant. The team behind Edo Gastro Tapas & Wine harnesses flavors from Catalonia, Sicily, and beyond to prepare tapas like the Kaluga caviar and eggs, served inside eggshells, and the fig salad, arranged symmetrically with peach wedges and swirls of prosciutto, nestled among autumnal leaf-shaped wafers. Leave the decision-making to the kitchen and request the tasting menu." - Janna Karel