"At the Collection at UTC, I visited the second San Diego–area Smashburger, a new 2,355-square-foot fast-casual spot open daily for lunch and dinner; it serves the chain’s signature Angus beef burgers—patties smashed on a hot seasoned grill—alongside grilled and fried chicken sandwiches, turkey and black bean burgers, salads, sides like crispy Brussels sprouts, milkshakes, and beer and wine." - Candice Woo