"In Porto, the francesinha is like soccer or religion: Everyone has their preferences, and it’s better not to discuss personal tastes in unfamiliar company. This cafe, named after the famous local sandwich, serves one of the best recipes in town — though it rarely makes the most popular lists, fortunately. The sausages (mortadella, ham) come from good suppliers, the steak is served medium-rare, and the dense, coppery sauce brings subtle flavors of tomato and beef. Must-try dish: After you’ve tried the francesinha, go for the cafe’s version of the prego, another popular local sandwich, here layered with tender beef, cheese, ham, and pickles on slightly crunchy bread." - Rafael Tonon