"The D.C. and Maryland locations of this vegan soul food spot offer lunch, dinner, and Sunday brunch options that rotate daily. Plant-based versions of classic comfort foods, like pot roast, jerk chicken, jambalaya, mac and cheese, and even salisbury steak, are served at ELife’s hot bar. The Sunday brunch menu also offers scrambled tofu, biscuits, and pancakes from 10 a.m. to 3 p.m." - Tierney Plumb, Emily Venezky