Fast-Casual Flower Child Will Debut Cocktails at Its Flagship Dallas Location | Eater Dallas

"Set to open next month in Uptown at 2101 Cedar Springs Road, this 6,500-square-foot location is the brand's largest in Dallas and will debut liquor service for the first time—pouring cocktails and sangria on tap alongside an existing lineup of organic wine, local beer, kombucha, cold brew coffee, and lemonades. The roomy site includes a private dining room, main dining area and outdoor patio, and introduces sharable plates as a new menu category while maintaining offerings that cater to organic, gluten-free, vegetarian, and vegan diets, including daily soups, toast and hummus, bowls, wraps, and a kid's menu. Daily juices will be made from leftover fruits and vegetables from the mains, and a hiring event with raffle prizes and bites is scheduled for Sunday, October 27; an official opening date will be announced." - Tierney Plumb