12 Restaurants to Eat at in the Hamptons This Fall | Eater NY
"Jean-Georges Vongerichten’s restaurant within this historic Georgian home, helmed by chef Paul Eschbach, is produce-focused, so look for local root vegetables in such dishes as honeynut squash and spicy soppressata pizza; mushroom-crusted salmon with local bok choy and a miso mustard emulsion; local black sea bass with potatoes and a chile vinaigrette; and peppercorn-crusted tenderloin with gnocchi and Brussels sprouts. Drinks are served by outdoor fire pits and in the lounge area with its toasty fireplace." - Beth Landman
