"Have a hankering for halibut? The crispy clam strips, scallop linguine, and New England chowder at Anchors will sweep you right out to sea (fittingly, the sign on the back wall instructs guests to “work like a captain, play like a pirate.”) You’ll be tempted to settle for the classic comfort food of fish and chips, but we encourage you to order their lobster roll. A buttery French roll (soft on the inside, toasted on the outside) is loaded with generous chunks of lobster to fulfill your crustacean cravings. And they won’t drown it in mayo so you can still taste the ocean. This roll pairs perfectly with a spicy thatch of Cajun-seasoned fries." - Johanna Harlow
