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"My favorite upstart was Crush Subbies from Coconut Club’s Adam Greenberg, which served Connecticut-style grinders and other sandwiches." - Gabe Hiatt
Sandwiches and salads with customizable toppings and fresh ingredients
5616 Connecticut Ave NW, Washington, DC 20015 Get directions
$10–20
Sichuan restaurant · Downtown
Spicy Sichuan dishes like mapo tofu and fish in hot sauce
1 Postcard
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Unique tea combinations, non-dairy options, friendly tea-ristas
2 Postcards
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South American-inspired dishes, tropical cocktails, and vibrant lounge vibes
24 Postcards
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Hearty Italian meals, square pies, cocktails, and a covered patio
26 Postcards
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Seasonal American fare, innovative cocktails, and standout desserts.
Eclectic restaurant · Downtown
Gourmet chocolate lounge with decadent sweet & savory dishes
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Southern fare with seafood, brunch buffet, and creative cocktails
4 Postcards
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Tacos de suadero, Baja shrimp, and mushroom.
7 Postcards