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"From Liz Gutierrez and chef Michael Fiorelli, the former Venice pop-up has settled into a permanent Beverly Grove home, opening November 5 in a space adjacent to Joan’s on Third with pepperoni and mushroom-topped pies, a vegan pie, and a white pizza with fennel sausage, plus a chopped chicory Caesar, tinned fish, and meatballs fried in olive oil and tomato sauce." - Rebecca Roland