"Urlice’s Reha and Bilge Öğünlü have grown only four varieties of grapes — cabernet sauvignon, merlot, syrah, and chardonnay — since 1997, all with organic farming principles. Red wines are offered for sale after at least two years in French oak barrels and a minimum of 18 months in the bottle. The cabernet sauvignon and chardonnay are not to be missed, nor are the amazing pizzas at the vineyard restaurant." - Tuba Şatana