When It Comes to Cheese, This New Burger Is Thinking Outside the Bun | Eater
"Operating away from the city with a largely military-base clientele, the kitchen leans into over-the-top presentations: a cheeseburger with peppers and onions is served in pepper jack cheese sauce and piled with onion rings and pico de gallo, and the chef-owner has also offered a mac-and-cheese burger with cheese sauce poured over the top as well as sizzling platters that have been set on fire. Chef and owner Arjay Mijares says the aim is to offer burgers that "no one has had before — the bigger, the better," using theatrics to keep diners excited about the next special." - Bettina Makalintal
