The Best Dishes Eater Dallas Ate in February 2025 | Eater Dallas
"Known for a focus on high-quality local vegetables and meats and a whole-animal program, the kitchen now offers a tasting menu dubbed Blackland Prairie cuisine, highlighting ingredients from a narrow Texas region. Among numerous memorable plates, a reinterpretation of a pot pie—served atop sweet potato mash with mushrooms from Texas Fungus—was particularly impressive." - Courtney E. Smith
