How to Have a Ball in Walla Walla | Eater Seattle
"Nate Snider and David Ponti — Walla Walla natives and graduates of the local Walla Walla Community College culinary programs — took over Marcy’s Bar and Lounge in 2023. The restaurant now boasts an almost totally scratch-made menu, including its handmade pastas, hummus, and fry sauce. Marcy’s also has a fantastic tree-lined patio, should you want to dine alfresco, and hosts live music regularly — check their Instagram page for event info." - Stephanie Forrer
