Where to Eat & Drink in Temecula Valley - Eater San Diego
"Fringed tablecloths, vintage lamps, and a saloon-style bar set the scene at this gourmet chophouse in Old Town. The suitably meat-centric dinner menu covers everything from classics - think filet mignon and traditional rib eye with add-ons like bone marrow - to St. Louis style pork ribs with a homemade white peach barbecue sauce. Save room for the homemade bread pudding, and, from the cocktail list, the Saddle Me Up Sangria or Reverse Cowgirl Martini with Absolut Peach Vodka and St. Germain." - Keri Bridgwater
The Gambling Cowboy/Facebook
